Substitutes for YogurtSubstitutes for Yogurt

Yogurt has always held a special place in the hearts of those who prioritize their well-being. Its creamy texture, tangy flavor, and numerous health benefits have made it a staple in breakfast bowls, smoothies, and savory dishes. However, what if you’re lactose intolerant, vegan, or simply looking to try something new? Fear not, for there are fantastic alternatives to yogurt that can tickle your taste buds and offer a variety of nutritional perks. In this article, we’ll explore sixteen surprising substitutes for yogurt that you’ll absolutely love.

Here Are 16 Surprising Substitutes for Yogurt

1. Coconut Yogurt: The Creamy Vegan Delight

Coconut yogurt is a remarkable dairy-free alternative to traditional yogurt. Made from coconut milk, it boasts a similar creamy texture and tangy flavor. Plus, it’s rich in healthy fats and can be a great source of probiotics, just like regular yogurt. The natural sweetness of coconuts adds a unique tropical twist to your dishes. Whether you’re vegan or not, coconut yogurt is worth a try.

2. Greek Yogurt: The Protein-Packed Champion

If you’re not entirely ready to ditch yogurt but want a protein boost, Greek yogurt is your answer. It’s thicker and creamier than regular yogurt, thanks to the straining process that removes excess whey. With high protein content, Greek yogurt helps keep you feeling full and satisfied. It’s a versatile ingredient for both sweet and savory recipes.

3. Almond Yogurt: A Nutty Alternative

For those with nut allergies or seeking a dairy-free option, almond yogurt is a fantastic substitute. Made from almond milk, it offers a delicate nutty flavor and a smooth, creamy consistency. Almond yogurt is a rich source of vitamin E, healthy fats, and calcium. It’s a delightful choice for a variety of dietary preferences.

4. Silken Tofu: The Creamy, Protein-Packed Secret

Silken tofu is a remarkable, protein-rich alternative to yogurt. It has a smooth, creamy texture that works well in both sweet and savory dishes. Silken tofu is neutral in flavor, making it an ideal base for smoothies, dressings, and desserts. It’s also packed with plant-based protein and can be a boon for vegetarians and vegans.

5. Kefir: The Probiotic Powerhouse

Kefir is a fermented dairy drink that’s teeming with probiotics. It has a tangy, slightly effervescent taste and is similar in texture to drinkable yogurt. Kefir is renowned for its gut-friendly bacteria that can aid digestion and boost your immune system. It’s an excellent choice for those who want to maintain a healthy gut flora.

6. Soy Yogurt: The Soy Sensation

Soy yogurt is another popular dairy-free alternative made from soy milk. It offers a mild, slightly nutty taste and a creamy texture. Soy yogurt is not only a rich source of protein but also provides essential nutrients like calcium, vitamin D, and probiotics. It’s a go-to option for vegans and those with lactose intolerance.

7. Cottage Cheese: The Low-Fat Option

If you’re watching your calorie intake but still want a creamy, dairy-based option, cottage cheese is a winner. It’s lower in fat and calories compared to traditional yogurt but still delivers a protein punch. Cottage cheese works well in both sweet and savory dishes and can be a satisfying addition to your diet.

8. Banana “Nice Cream”: The Guilt-Free Dessert

For a dairy-free dessert that satisfies your sweet tooth, look no further than banana “nice cream.” Simply blend frozen bananas until they reach a creamy, ice-cream-like consistency. You can customize your “nice cream” with various toppings and mix-ins. It’s a fantastic, guilt-free treat that won’t compromise your dietary goals.

9. Nut Butter: Creamy and Nutrient-Rich

Nut butter, such as almond or peanut butter, can be a delightful addition to your meals. It provides a smooth consistency and a decadent, nutty taste. Nut butter is packed with healthy fats, protein, and essential nutrients. Spread it on toast, mix it into smoothies, or use it as a dip for fruits and vegetables.

10. Seed Butter: A Unique Alternative

Seed butter, like sunflower seed or pumpkin seed butter, is a unique alternative to traditional yogurt. It offers a smooth consistency and a distinctive nutty taste. Seed butter boasts a wealth of crucial fatty acids and vitamins. Use it as a spread or a dip, or incorporate it into recipes for a different twist on your favorite dishes.

11. Crème Fraîche: The Creamy French Elegance

Crème Fraîche is a luxurious alternative to yogurt that offers a rich, tangy flavor. It’s a versatile ingredient for both sweet and savory dishes and can add a touch of French elegance to your culinary creations.

12. Sour Cream: The Classic Substitute

If you don’t have yogurt in the fridge, sour cream is a classic go-to substitute. It has a creamy texture and a slightly tangy taste, making it suitable for a wide range of recipes.

13. Double Cream: Sweet and Rich

A thick dollop of double cream will be sweeter and richer than yogurt, which may or may not be a good thing, depending on your taste preferences. It’s a wonderful addition to desserts and baked goods.

14. Lemon Whipped Cream: A Citrusy Delight

Lemon whipped cream is a delightful and zesty alternative to yogurt. It adds a burst of citrus flavor to your dishes and is a perfect topping for desserts.

15. Buttermilk: The Southern Charm

Buttermilk is a classic choice for adding a tangy, creamy element to your recipes. It’s particularly well-suited for baking and marinating.

16. Ricotta: Creamy Italian Elegance

Ricotta cheese is a creamy and versatile substitute for yogurt. It’s a staple in Italian cuisine and can be used in both sweet and savory dishes.

Here are some tips on how to use yogurt substitutes effectively:

  1. Measure Accurately: When replacing yogurt in a recipe, measure the substitute carefully to maintain the right consistency.
  2. Adjust Flavors: Different substitutes have unique tastes. Adjust flavors with sweeteners or seasonings as needed.
  3. Texture Matters: Consider the texture. Greek yogurt is thicker, while almond yogurt is smoother. Select the option that best complements your specific recipe.
  4. Experiment: Don’t be afraid to experiment. Try various substitutes to find the one that best matches your taste and dietary needs.
  5. Check Nutritional Value: Keep an eye on nutritional content. Certain replacements might provide supplementary advantages for one’s well-being.
  6. Mix and Match: Combine different substitutes for a unique flavor and texture profile.
  7. Consider Allergies: Be aware of food allergies when selecting substitutes, especially for nut-based options.
  8. Enjoy the Variety: Embrace the diverse options and savor the creamy delights each substitute offers in your dishes.


Can I substitute milk for yogurt?

Yes, you can substitute milk for yogurt in many recipes, depending on the dish you’re preparing. For instance, in baking recipes, you can often use milk as a substitute for yogurt. However, keep in mind that the consistency and flavor of the final product may vary. Yogurt provides a tangy flavor and thickness that milk doesn’t have, so the end result may not be identical, but it can still work well in many cases.

What can I use instead of desi yogurt?

If you’re looking for a substitute for desi yogurt, you can consider using Greek yogurt or strained yogurt. These alternatives are thicker and have a similar tangy taste, making them suitable replacements. Additionally, you can use regular yogurt, but it may be slightly thinner in consistency, so adjust the quantity as needed.

What is healthier than yogurt?

Several dairy and non-dairy options can be considered healthier than yogurt, depending on your dietary preferences and nutritional goals. For example, kefir, a fermented milk drink, is often lauded for its probiotic content and digestive benefits. Plant-based alternatives like almond or soy yogurt can be healthier for those with lactose intolerance or following a vegan diet. Additionally, low-fat cottage cheese can be a good source of protein with fewer calories and fat than some yogurt varieties.

What is the substitute of yogurt for weight loss?

If you’re looking for a yogurt substitute for weight loss, consider incorporating low-fat cottage cheese or Greek yogurt into your diet. These options are rich in protein, which can help you feel full and satisfied, supporting your weight loss efforts. Additionally, non-dairy alternatives like almond yogurt or soy yogurt can be lower in calories while still offering a creamy texture and flavor.

What Are Substitutes for yogurt in bread?

When substituting yogurt in bread recipes, you can use alternatives like buttermilk, sour cream, or even kefir. These options can provide a similar level of moisture and acidity to the dough, resulting in a similar texture and flavor in the finished bread. Experiment with these substitutes to achieve the desired taste and consistency in your bread.

What are Substitutes for yogurt in baking?

For baking, when yogurt is required, you can use alternatives like sour cream, buttermilk, or applesauce. Each of these substitutions can contribute moisture, acidity, and structure to your baked goods. The choice of substitute may depend on the specific recipe and your dietary preferences. Experiment with these options to find the best fit for your baking needs.

What are Substitute for yogurt in curry?

In curry recipes, if you’re seeking a substitute for yogurt, consider using coconut milk or coconut cream. These alternatives can provide a creamy texture and a mild, slightly sweet flavor that complements various curry dishes. You can also try cashew cream or blended silken tofu as dairy-free substitutes that mimic the creaminess of yogurt in curry.

What are Vegan substitutes for yogurt?

Vegan substitutes for yogurt are readily available in the market. Options include almond yogurt, soy yogurt, coconut yogurt, or cashew-based yogurt. These dairy-free alternatives offer creamy textures and various flavors, making them perfect for vegans or those with lactose intolerance. You can find both plain and flavored vegan yogurt options to suit your taste.

What are Substitute for yogurt in biryani?

When preparing biryani, you can substitute yogurt with a blend of coconut cream and lemon juice. This mixture provides a similar level of creaminess and tang that yogurt imparts to the dish. Adjust the proportions to achieve the desired flavor and texture. Additionally, you can experiment with vegan yogurt alternatives if you prefer a dairy-free option.

What are Substitutes for yogurt in smoothies?

For smoothies, several substitutes can replace yogurt. Some popular options include almond milk, soy milk, coconut milk, or kefir. These dairy and non-dairy alternatives offer a liquid base while adding a creamy consistency to your smoothies. Experiment with different options to create a smoothie that suits your taste preferences and dietary requirements.


Yogurt may be a beloved classic, but there’s a world of creamy delights waiting for you to explore. Whether you’re vegan, lactose intolerant, or simply looking to try something new, these sixteen surprising yogurt substitutes offer a wide range of flavors and nutritional benefits. So, go ahead and experiment with coconut yogurt, Greek yogurt, almond yogurt, silken tofu, kefir, soy yogurt, cottage cheese, banana “nice cream,” nut butter, seed butter, Crème Fraîche, sour cream, double cream, lemon whipped cream, buttermilk, and ricotta. Your taste buds and your health will thank you for the variety and the nutritious options you’re embracing.

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