Substitutes for Butter in Mashed PotatoesSubstitutes for Butter in Mashed Potatoes

When it comes to comfort food few dishes can rival the creamy indulgent goodness of mashed potatoes. But if you’re looking to make your mashed potatoes a bit healthier or simply want to experiment with different flavors there are plenty of delicious alternatives to traditional butter. In this article we’ll explore ten fantastic Substitutes for Butter in Mashed Potatoes that not only add a unique twist to your mashed potatoes but also offer various health benefits.

10 Substitutes for Butter in Mashed Potatoes

1. Olive Oil

Olive oil is a Mediterranean favorite known for its heart-healthy properties. It’s a fantastic substitute for butter in mashed potatoes which provide a rich and fruity flavor. To make the switch use extra virgin olive oil for the best taste. Simply drizzle it into your mashed potatoes and mix until you achieve the desired consistency. The result? Creamy mashed potatoes with a hint of Mediterranean flair.

2. Coconut Oil

For those seeking a tropical twist in their mashed potatoes then coconut oil is a superb choice. Its subtle coconut aroma pairs beautifully with the earthy flavor of potatoes. Make sure to use refined coconut oil to avoid an overpowering coconut taste. Incorporate it into your mashed potatoes for a unique and exotic variation that’s also dairy-free.

3. Vegan Margarine

Vegan Margarine

Vegan margarine is an excellent option for those who prefer plant-based alternatives. Many brands offer delicious dairy-free margarines that mimic the taste and texture of traditional butter. Look for varieties with a high-fat content for the creamiest results. Vegan margarine is an ethical and tasty choice for mashed potato lovers of all dietary preferences.

4. Canola Oil

Canola oil is a neutral-flavored oil that can seamlessly replace butter in mashed potatoes. Its mild taste won’t overpower the potatoes which allow other flavors to shine through. Canola oil is also low in saturated fat which make it a heart-healthy option for those watching their cholesterol levels.

5. Applesauce

If you’re looking to reduce both fat and sugar in your mashed potatoes applesauce can come to the rescue. Unsweetened applesauce adds natural sweetness and moisture to your dish. To incorporate it simply mix a few tablespoons into your mashed potatoes until you achieve the desired taste and consistency. It’s a particularly great choice for a guilt-free side dish.

6. Mayonnaise


Mayonnaise might seem like an unconventional choice but it can add a creamy, tangy kick to your mashed potatoes. The egg and oil base of mayonnaise contributes to the desired richness without using butter. Just be sure not to overdo it as mayonnaise can have a strong flavor. Begin with a modest quantity and fine-tune to suit your taste preferences.

7. Buttermilk

Buttermilk is a classic ingredient in Southern mashed potatoes known for its distinctive tangy flavor. It adds a delightful creaminess and a hint of acidity to your dish. To use buttermilk as a butter substitute mix it into your potatoes gradually until you achieve the desired consistency. It’s a traditional option that never goes out of style.

8. Greek Yogurt

Greek yogurt is a versatile and healthy alternative to butter. It provides a creamy texture and a slight tang that complements the richness of mashed potatoes. Opt for plain full-fat Greek yogurt for the best results. Stir it into your potatoes and you’ll enjoy a protein-packed twist on this classic comfort food.

9. Ghee


Ghee, a form of clarified butter offers the rich and nutty flavor of butter without the lactose or casein found in regular butter. It’s a popular choice in Indian cuisine and can be an excellent addition to your mashed potatoes imparting a unique depth of flavor.

10. Avocado Oil

For a dose of healthy fats and a mild buttery taste consider using avocado oil in your mashed potatoes. It’s high in monounsaturated fats which are beneficial for heart health. The subtle avocado flavor won’t overpower your dish but will provide a delightful twist that’s both delicious and nutritious.

Tips for Using Butter Substitutes in Mashed Potatoes

  • 1. Gradual Mixing: When incorporating a butter substitute into your mashed potatoes add it gradually. This allows you to control the texture and flavor more effectively.
  • 2. Taste as You Go: Throughout the mixing process taste your mashed potatoes to ensure the butter substitute is well-balanced. Adjust the quantity as needed to achieve the desired flavor.
  • 3. Experiment with Ratios: Don’t be afraid to experiment with different ratios of butter substitutes to mashed potatoes. This will help you find the perfect balance between creaminess and flavor.
  • 4. Consider Dietary Preferences: Take into account your dietary preferences and those of your guests. Choose a butter substitute that aligns with various dietary restrictions such as vegan or dairy-free options.
  • 5. Blend Flavors: Combine different butter substitutes to create unique flavor profiles. For instance, mixing olive oil and Greek yogurt can provide a Mediterranean-inspired twist.
  • 6. Adjust Other Ingredients: Keep in mind that the type of potato, seasonings, and other ingredients in your mashed potatoes can also influence the overall taste. Be prepared to adjust these elements to complement your chosen butter substitute.
  • 7. Customize to Occasion: Tailor your choice of butter substitute to the occasion. For a classic taste opt for buttermilk while coconut oil can add a tropical flair to special occasions.
  • 8. Be Mindful of Texture: Consider the texture you want in your mashed potatoes. Some substitutes may result in creamier or denser mashed potatoes, so choose accordingly.
  • 9. Educate Your Guests: If you’re serving mashed potatoes with a unique butter substitute inform your guests in advance to ensure everyone is comfortable with the flavor choice.
  • 10. Enjoy the Experimentation: Embrace the experimentation process and have fun trying out different butter substitutes. It’s an opportunity to get creative in the kitchen and discover exciting new flavors.


What are the alternatives for butter when making mashed potatoes?

There are several alternatives to butter that you can use in mashed potatoes:

  • Olive Oil: Olive oil adds a rich fruity flavor to mashed potatoes and is a heart-healthy option.
  • Coconut Oil: For a tropical twist consider using coconut oil which pairs well with the earthy taste of potatoes.
  • Vegan Margarine: If you prefer a plant-based option, vegan margarine provides a buttery taste without dairy.
  • Canola Oil: Canola oil is a neutral-flavored choice that won’t overpower the potatoes.
  • Applesauce: Unsweetened applesauce adds natural sweetness and moisture to mashed potatoes.
  • Mayonnaise: Mayonnaise can add a creamy tangy kick to your mashed potatoes when used in moderation.
  • Buttermilk: Buttermilk offers a tangy flavor and creamy texture that’s perfect for traditional Southern-style mashed potatoes.
  • Greek Yogurt: Greek yogurt provides creaminess and a slight tang along with added protein.
  • Ghee: Ghee a form of clarified butter imparts a rich nutty flavor without lactose or casein.
  • Avocado Oil: Avocado oil adds healthy fats and a mild buttery taste to your mashed potatoes.

Experiment with these substitutes to find your favorite flavor profile.

What can I substitute if I don’t have butter?

If you don’t have butter you can use various alternatives depending on your preferences and dietary restrictions:

  • Olive Oil
  • Coconut Oil
  • Vegan Margarine
  • Canola Oil
  • Applesauce
  • Mayonnaise
  • Buttermilk
  • Greek Yogurt
  • Ghee
  • Avocado Oil

Each of these options can replace butter in recipes but they may impart different flavors and textures so choose the one that best suits your needs.

Why do you put butter in mashed potatoes?

Butter is traditionally added to mashed potatoes for several reasons:

  1. Flavor: Butter contributes a rich, creamy, and slightly salty flavor that enhances the overall taste of mashed potatoes.
  2. Creaminess: Butter makes mashed potatoes smoother and creamier in texture, adding to their comfort-food appeal.
  3. Moisture: Butter helps retain moisture in mashed potatoes which prevent them from becoming dry.
  4. Versatility: Butter can be easily customized with various herbs and seasonings to create different flavor profiles in mashed potatoes.

While butter is a classic choice there are many butter substitutes available for those looking to reduce saturated fats, dairy, or try new flavors in their mashed potatoes.


In summary it’s abundantly clear that when it comes to mashed potatoes there’s a wide array of tantalizing and more health-conscious alternatives to traditional butter. Whether your primary concern is promoting heart health, embracing a plant-based diet, or simply adding an exciting twist to this timeless dish these ten substitutes offer an enticing spectrum of possibilities.

The versatility of these choices is truly remarkable. They grant you the freedom to experiment allowing your culinary creativity to flourish. By exploring these substitutes you embark on a journey to discover the one that resonates most with your taste buds, all while prioritizing your well-being.

So, go ahead and embark on this flavorful adventure and let your taste buds revel in the delightful variations these substitutes bring. Your palate will thank you for the exciting flavors and your health will appreciate your conscious choices.

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